Doctored white cake mix and bananas baked into a delicious, moist and airy cupcake, and topped with a dollop of vanilla buttercream.
Store Very Banana Cupcakes in an airtight container. Cupcakes will keep for 4+ days.
¹ For a creamy buttercream use pure cane sugar powdered sugar. If it doesn't say "pure cane sugar" it is beet sugar, which can leave buttercream gritty.
² Pure non-clear vanilla extract can be used instead of clear vanilla extract, however this will effect the color of the buttercream. It will make it less white.
³ Butter vanilla adds more butter flavor to the buttercream; it is subtle and worth adding but is not necessary.