Delicious classic cookies, delightfully chewy and BURSTING with cinnamon and sugar!!
Cover and refrigerate dough for 60 minutes. Dough can be refrigerated overnight.
Preheat oven 375F degrees.
Bake for 9-11 minutes. Cookies may appear soft, but they will set as they cool.
Snickerdoodles should be stored in an airtight container and will keep 5+ days.
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Snickerdoodles | https://sarahsbakestudio.com/snickerdoodles/
© All images and content on Sarah's Bake Studio are copyright protected.