Prepare baking sheets by lining with parchment paper. Set aside.
In a large bowl using an electric mixer with a paddle attachment, combine all ingredients together, except food coloring. Mix on lowest speed until a stiff paste forms.
Divide sugar paste mixture into small bowls, one for each color. Add and mix desired colors.
Pour sugar paste mixture into decorating bag with decorating tip #3. Pipe mixture into long, skinny lines. Be careful not to conjoin lines. Repeat process for remaining colors.
Allow sugar paste to dry, uncovered, for 48 hours. Sprinkles are dry when they easily come off parchment paper and do not feel squishy.
Once dry, break/chop/crunch up Sprinkles into desired size. Enjoy.
Notes
Store Sprinkles in an airtight container. Can be stored indefinitely.