Gorgeous, sprinkle-filled, soft and chewy chocolate chip cookies with a cake batter twist make these delightful cookies out-of-this-world DELICIOUS!!
In a large bowl, whisk together flour, boxed cake mix, baking soda, and salt. Set aside.
Cover and refrigerate dough for a minimum of one hour. This makes the dough more manageable and helps prevent over-spreading.
Preheat oven to 350F degrees.
Bake 10-12 minutes, or until edges are slightly browned. Cookies may be soft in the middle but will set as they cool.
Allow cookies to cool on cookie sheet for 4 minutes, then transfer to a wire rack to cool completely. Eat & Enjoy!
Chocolate Chip Cake Batter Cookies should be stored in an airtight container and will keep 5+ days.
Recipe adapted from Sally's Baking Addiction.
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Chocolate Chip Cake Batter Cookies | https://sarahsbakestudio.com/chocolate-chip-cake-batter-cookies/
© All images and content on Sarah's Bake Studio are copyright protected.