20 Fun & Fabulous Truffle Recipes To Satisfy Your Sweet Tooth
About The eCookbook
Inside Sarah’s Truffle Studio you’ll find 20 delicious chocolate truffle recipes. Enjoy cookie truffles, cookie dough truffles, and dark chocolate and white chocolate ganache truffles. Your taste buds will be tickled with truffle recipes including Chocolate Chip Cookie Dough Truffles, Circus Animal Cookie Truffles, and Dark Chocolate Irish Cream Truffles. With full-size photos for every recipe, this 42-page chocolate truffles eCookbook will absolutely be baking life sweet!
What’s Inside
The Basics
- 20 chocolate truffle recipes
- Vibrant photos for every recipe
Chapters
- Introduction
- Cookie Dough Truffles
- Cookie Truffles
- Dark Chocolate Ganache Truffles
- White Chocolate Ganache Truffles
Praise
“I love any and all kinds of truffles, and Sarah’s Truffle Studio has such a great variety to drool over. She’s got a lock on cookie dough truffles, for sure, but my favorite (and the first ones I made) were the Nutter Butter Truffles. I didn’t think it was possible to make those cookies taste better than they already do! If you’re a candy lover or have one in your life who would love this book, you have to pick it up! No need to spend silly amounts of cash at the candy store when you can make dozens of truffles at home with so little effort!” – Erica Acevedo | The Crumby Kitchen
“I love Sarah’s truffle ebook! Not only is it super easy to follow, the pictures are just gorgeous and I can’t help but page through it and drool at all of the delectable truffles that fill the pages. I am a big fan of easy recipes, especially desserts, and I think Sarah’s book is so versatile in this department, as you can take traditional cookies/candies/treats and turn them into something a little more special. My favorite is the Iced Animal Cookie truffles, which are not only adorable but also take me back to childhood with a little splash of grownup! If I learned anything from Sarah’s book it’s that you can make a truffle from just about anything, so nothing is ever off the table as far as ingredients go when you let your imagination + your sweet tooth run wild.” – Lynn April | Fresh April Flours
