Pumpkin M&M Mini Cupcakes – chocolate mini cupcakes topped with chocolate buttercream and decked out with orange and green M&M’s Milk Chocolate Candies to resemble pumpkins.
It’s pumpkin season and I am not talking about pumpkin flavored everything. I am talking pumpkin farms, jack-o-lanterns, pumpkin shaped this and that, and pumpkins that go with Fall & Halloween. PUMPKINS!! And because it’s pumpkin season, I am sharing Pumpkin M&M Mini Cupcakes.
Pumpkin M&M Mini Cupcakes are chocolate, chocolate, and more chocolate. They're a chocolate lovers dream. They’re also for the M&M’s fan and the fall pumpkin enthusiasts. They don’t taste like pumpkin, but they look like pumpkins, which is SO much better! 🎃
Pumpkin M&M Mini Cupcakes are seriously too cute! I am dying just looking at them! They’re also chocolatey lovelyness! Oh, and an easy, family-friendly recipe. Who doesn’t like that? 🙂
Pumpkin M&M Mini Cupcakes
- chocolate cupcake recipe
- chocolate buttercream
- M&M's Milk Chocolate Candies
- Using a disposable pastry bag and a 2A round decorating tip, a knife, offset spatula, or the corner of a plastic baggie snipped off, pipe a small blob of chocolate frosting onto your mini cupcake.
- Gently press an orange M&M into the center of your chocolate frosting blob and then six orange M&M's around the center M&M forming the pumpkin.
- For the stem place a green M&M on its side in between two of the orange M&M's. Eat & Enjoy!