Jack Skeleton Cupcakes - get your scare on with these easy, fun, and spooky Halloween cupcakes.
I can't believe it's Halloween weekend already. October flew by like a witch on a broomstick.
We have a Halloween Party and Halloween Pub Crawl to attend this weekend. Any Halloween plans for you?
If you are heading to a Halloween gathering this weekend, I've got the perfect Halloween cupcakes for you, Jack Skeleton Cupcakes.
What you need to make these spooky Jack Skeleton Cupcakes is your favorite cupcake recipe, vanilla buttercream, black food coloring, and no.3 round piping tip.
I know that might sound like a lot or intimidating, but I promise, you got this!
Fit your piping tip into a disposable pastry bag or a sandwich bag, and pipe circle and fill in for the eyes. I then used a decorating spatula to smooth them out.
Then using the same tip and bag you pipe your nose, mouth, and eyebrows.
You've now got Jack Skeleton Cupcakes!
Your Halloween will sure to be spooktacular with these Jack Skeleton Cupcakes! Boo!
Jack Skeleton Cupcakes
Ingredients
- your favorite cupcake recipe
- vanilla buttercream
- Americolor Soft Gel Paste Super Black
Instructions
- Using a spatula frost your cupcakes covering all visible cupcake with white buttercream.
- Using a pastry bag filled with black buttercream and fitted with a no.3 round piping tip, pipe two round black circles for the eyes. Fill the circles in using a back and forth motion. Using a decorating spatula smooth out the eyes.
- Using the same black buttercream filled pastry bag fitted with a no.3 round piping tip, pipe the nose, mouth, and eyebrows to your desired liking.
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Wilton No.3 Round Piping Tip | Americolor Super Black Gel Paste Food Color | Wilton Disposable Decorating Bags | Ateco Decorating Spatula
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