Classic Peanut Butter Cookies - these unbelievably easy, melt-in-your-mouth peanut butter cookies are made with just a few simple steps and will leave you wanting more.
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Are you ready to sink your teeth into these unbelievably easy Classic Peanut Butter Cookies? I'll be guiding you through the process of creating cookies that will melt in your mouth and leave you craving more.
Get ready to awaken your taste buds and unleash your inner cookie aficionado as we embark on this scrumptious journey together. So, grab your apron, and let's dive into the world of irresistibly delicious Classic Peanut Butter Cookies.
Gather Your Ingredients
To create these Classic Peanut Butter Cookies you'll need to gather a few ingredients. The good news is that you probably already have most, if not all, of these items in your pantry. Let's take a look at some of what you'll need to bring these scrumptious treats to life.
First up, flour. It's important to incorporate the correct amount of flour into your cookie dough. Too much flour can result in dense and dry cookies, while too little can lead to flat and crumbly cookies. How to Measure Flour is a helpful tool to make sure you are measuring flour appropriately.
Next on the list, you'll need creamy peanut butter. Opt for the smooth variety to ensure a velvety texture in each bite. Make sure to use a brand that you enjoy, as the flavor of the peanut butter will shine through in these cookies.
Then it's time to add the perfect touch of sweetness with brown sugar and granulated sugar. Make sure to measure out the correct amount to achieve the ideal balance between sweet and nutty. Don't be tempted to skimp on the sugar – it's what gives these cookies their irresistible taste.
To bind everything together and add a touch of richness, you'll need a large egg. This acts as the glue that holds all the ingredients together, giving the cookies their structure and chewiness. Make sure your egg is at room temperature, as this will help it mix more easily with the other ingredients.
For a hint of vanilla flavor, you'll need pure vanilla extract. Just a teaspoon will do, but be sure to use the real thing for the best results. The vanilla extract will complement the peanut butter, adding a subtle complexity to the cookies.
Finally, you'll need a pinch of salt. This might seem like a small detail, but the salt brings out the flavors and enhances the overall taste of the cookies. Don't skip this step – it's what takes these cookies from good to absolutely irresistible.
Baking to Perfection
When it comes to baking these unbelievably easy Classic Peanut Butter Cookies, timing is everything. Preheat your oven according to the recipe instructions and give it enough time to reach the desired temperature. A well-preheated oven is crucial for even baking and achieving that golden brown color we all love.
As you place the cookie dough onto the baking sheet, make sure to leave enough space between each cookie. Proper spacing ensures that each cookie has enough room to spread and allows for even heat distribution, resulting in a consistent texture across the batch.
While the recipe may suggest a specific baking time, it's always a good idea to keep a close eye on your cookies. Oven temperatures can vary, and factors such as the material of your baking sheet can affect baking time. Aim to take the cookies out of the oven once they are lightly golden around the edges but still slightly soft in the center. They will continue to set as they cool, creating that desirable melt-in-your-mouth experience.
Allow your cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This allows them to firm up slightly, making them easier to handle without risking any damage. Plus, this short additional time on the hot baking sheet helps to develop a slightly crisp outer layer while keeping the center delightfully tender.
Get ready to experience the magic of Classic Peanut Butter Cookies when peanut butter, sugar, and other key ingredients come together in perfect harmony.
Give it a try and indulge in the deliciousness!
Classic Peanut Butter Cookies
- Preheat oven to 350F degrees.
- In a medium-sized bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large bowl using an electric mixer, cream together butter and sugars on medium speed; until light and fluffy. Add vanilla extract, peanut butter, and an egg; mix until combined.
- Slowly add flour mixture to wet ingredients; mix just until combined.
- Bake 10-12 minutes or until barely golden brown around the edges. Do not overbake. The tops will not brown. Cookies may appear to be soft and undone, but they will set as they cool.
- Cool cookies on baking sheet for 5 minutes; transfer to a wire rack to cool completely. Eat & Enjoy!