Chocolate Chip Cookie Dough Dip - your favorite edible cookie dough (minus the eggs) made into a delicious dip; perfect for dipping graham crackers, animal cookies, and apples in! Yum!
I think it’s safe to say that a good chunk of people LOVE chocolate chip cookie dough, maybe even more than the cookies themselves. Let’s face it; chocolate chip cookie dough is magnificent! We want to eat it with a spoon, as Chocolate Chip Cookie Dough Truffles, and now as Chocolate Chip Cookie Dough Dip!
Yes, you heard me correctly, Chocolate Chip Cookie Dough Dip.
Chocolate Chip Cookie Dough Dip is essentially raw cookie dough, minus the eggs, that you can eat with graham crackers, animal cookies, apples, and the list goes on. I am partial to a scoop of Chocolate Chip Cookie Dough Dip with my Star Wars Grahams or animal crackers. Of course, you could just eat it with a spoon; some people probably do that.
Chocolate Chip Cookie Dough Dip is super simple to make and has a serious WOW factor when brought to gatherings and parties. My extended family was like, “what the”, and then dug in with utter happiness. Of course it’s that good; it’s Chocolate Chip Cookie Dough as a dip. Who wouldn’t want that?
Now go grab a spoon and dig in!
Chocolate Chip Cookie Dough Dip
Ingredients
- ½ cup unsalted butter, room temperature
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon vanilla extract
- ½ cup mini chocolate chips
- 2-4 tablespoons water
Instructions
- In a medium bowl using an electric mixer, cream together butter and sugars on medium speed until light and creamy.
- Stir in flour, salt, and vanilla extract on low speed until incorporated. Fold in chocolate chips.
- Add water a tablespoon at a time, stirring between each addition, until cookie dough reaches desired consistency. Eat & Enjoy!
Angela Dencklau says
My nephew wants me to make your cookie dough dip for his graduation party of 300 people. Needless to say, I would prefer to not have to make it all same day! Would I be able to make this ahead and put it in the deep freeze?
Sarah says
Hi Angela! I've never tried freezing it. I am not big into freezing. That being said, I don't see why you couldn't. Depending on how much ahead of time you are planning on making it, you could just put it in the refrigerator. Either way, it gets very hard in the fridge and I imagine harder in the freezer. Make sure to take it out ahead of time to soften, especially if you end up taking the freezer route. I hope that helps. Thanks & Happy Baking!!
erin says
great recipe! so many of cookie dough dip recipes end up tasting off. this consistency is definitely a bit thicker but the taste is excellent. highly recommend. thank you!!
Sarah says
Thanks for trying it, Erin! I am glad you like it! 🙂
Jessica says
Can this be left out or does it need to be refrigerated ?? I did use about a tvsp of milk on it after i added water and it was still thick
Sarah says
Hi Jessica! Yes, store in the fridge if it's not being used. It will get harder in the fridge (just like cookie dough) so be sure to remove a bit ahead of time for it to get back to cookie dough consistency. It will be thick like traditional cookie dough; it is not a thin dip. I hope that helps. Thanks for making!
Emalee Crank says
I made this tonight for my son's cub scout tiger den and they went crazy! They loved it!
Thank you for the easy crowd pleaser!!
Sarah says
Emalee - Awesome! That's what I like to hear! I am glad they enjoyed it! Thanks for making and commenting! 🙂
Jalayne says
I made a DOUBLE batch the first time and used regular sized chocolate chips! I'm sooooo glad I did as this tastes just like cookie dough! I can't wait for my teenage daughters get together tonight! The girls are going to love it! So easy too!!!
Sarah says
Jalayne - I am SO glad you enjoyed it! I find whenever I bring this to parties, it is always a crowd pleaser! I hope your girls enjoyed it! Thanks for making and commenting! 🙂