2016 Year in Review: Most Popular Recipes – you pinned them, you shared them, you baked them; your favorite “get in my belly” recipes from 2016!!
I seriously can’t believe that in a few short days another year has come and gone. It seems the older I get the faster time flies. Anyone else suffer this predicament? Sigh. 2016.
2016 Year in Review
- I sold my condo and moved into an apartment with a tiny kitchen and no dishwasher.
- YOU went crazy over Buttercream Thumbprint Sugar Cookies; so may visits and pins!
- I ate this, more of this, so many of those, and pretty much all of these. Aah!
- YOU fell in love with truffles – most popular recipes number one and three!
- Sarah’s Truffle Studio eCookbook was released. Buy It Now! You know you want to!
It’s been a drool worthy, wait let me mop off my keyboard, it’s time to take up running again kind of year, and I loved every minute of it! I hope you enjoyed our 2016 baking journey; it’s been a sweet one! I look forward to seeing what 2017 has to bring, and baking, eating, and sharing my way through it with YOU!
2016 Most Popular Recipes
15. Loaded Reese’s Peanut Butter Cookies
14. Peanut Butter Heath Cookies
13. Turtle Pretzel Candy Clusters
12. Peanut Butter Heath Cupcakes
11. Heart Funfetti Cookie Cake Bars
10. Hello Dolly Bars
9. Oatmeal Cinnamon Chip Cookies
6. Reese’s Peanut Butter Pretzel Bites
5. Chocolate Cupcakes with Chocolate Cream Cheese Frosting
4. Chocolate Chip Cookie Dough Dip
2. 9 Sensational Summer Jello Shots
1. Death By Chocolate Oreo Truffles
Did your favorite Sarah’s Bake Studio recipes make the list? What were some of your fav recipes of 2016?
Thank YOU for another great baking and blogging year!!
Hi Sarah:
Is this an article I can look at and see each recipe? I would like to save it an have for reference. Can’t wait to look at the bake book!
Are you working on any lower sugar recipes? Love to bake but need some cookies I can love and eat without so much sugar! A nutty oatmeal cookie?
Hi Trish! You can click on each recipe title and it will take you to the recipe. I am not currently working on any low sugar recipes. That’s not really where my head’s at right now. I will definitely consider it though and if I make one I’ll be sure to let you know!